The Menu
Everything we make, most of it before you wake up.
Coffee rotates seasonally, the kitchen follows what growers nearby actually have, and the bakery case is finished by seven. Tap anything to customise it and add it to your order.
Coffee
Filter, pour-over and batch brew rotating weekly.
Espresso
Pulled on a two-group lever, milk steamed to order.
Tea
Loose leaf, steeped by the pot or the cup.
Cold Drinks
Iced, shaken, sparkling and slow-steeped.
Breakfast
Served from open until 11:30am daily.
Lunch
Sandwiches, grain bowls and soup from 11am.
Bakery & Sweets
Laminated in-house every morning.
Allergies and dietary needs
Our kitchen is small and shared, so we label items as gluten-conscious rather than gluten-free and cannot guarantee an allergen-free preparation. Tell the team what you need and we will tell you honestly what we can do.